Papain
author:admin source:admin published:2013-04-28 14:10:27
Product Name: Papain
Specification:
High-activity
Stablized Refined Papain: > 3,000,000 u/g
Refined Purified
Papain: > 2,300,000 u/g
Papain Sub-enzyme:
> 1,000,000 u/g
Papain
Coarse-enzyme: > 30,000 u/g
Activity: 60TU/mg-1750TU/mg
or 60TU/mg-1750TU/mg
Enzyme serum: >
60,000 u/g
Botanical Name: Carica
papaya
About Papain:
Papain is a
natural enzyme, a kind of endopeptidese containing hydrosulfide group(-SH),
extracted from the milky juice of the unripe papaya by biotechnology. It has
strong ability of hydrolyzing protein and can be used for improving the
nutritional value or function of the plants and the animals protein.
Technics:
The strict concentration
limit of microbe and heavy metal by using the biotechnology and the membrane
separation technique,can achieve the pharma and food grade.
Range of Usage:
Apply on animal
and plant proteolysis,meat flavoring ,marine product processing, biscuit, baking
and other health food processing, pharmaceutical in diminish inflammation and
digestant, feed industry.