Product name: hydrolyzed soy protein

CAS: 68607-88-5

Description:Hydrolyzed soy protein is a type of edible soy manufactured through the chemical processing of natural soy. Manufacturers commonly refer to hydrolyzed soy protein as vegetable protein. However, this label is somewhat misleading since not all vegetable protein derives from soy. According to “Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization,” hydrolyzation of soy produces chemicals that can negatively affect your health.

Hydrolyzed soy protein contains most of the benefits of non-processed soy. A 1 ounce serving of hydrolyzed soy protein contains approximately 94 calories, making this type of soy a relatively low-calorie protein option. Additionally, hydrolyzed soy protein contains approximately 9 grams of fat per 1 ounce serving, 9 grams of carbohydrate and 16 grams of protein.