Product Name: Nattokinase

 

Specification: Nattokinase 5000FU/G、12000FU/G、20000FU/G

         

Detection method: HPLC

         

Botanical Name: Glycine max(L.)Merr

 

About Nattokinase:

    Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It's Yellow-white fine powder, Nattokinase is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.