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author:admin   source:admin   published:2013-04-28 13:47:54

Product Name: Nattokinase


Specification: Nattokinase 5000FU/G、12000FU/G、20000FU/G


Detection method: HPLC


Botanical Name: Glycine max(L.)Merr


About Nattokinase:

    Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It's Yellow-white fine powder, Nattokinase is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.